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Ultrafast Thermally Induced Unfolding of RNase A
A temperature jump (T-jump) method capable of initiating thermally induced processes on the picosecond time scale in aqueous solutions is introduced. Protein solutions are heated by energy from a laser pulse that is absorbed by homogeneously dispersed molecules of the dye crystal violet. These act a...
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Published in: | Proceedings of the National Academy of Sciences - PNAS 1995-08, Vol.92 (16), p.7292-7296 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | A temperature jump (T-jump) method capable of initiating thermally induced processes on the picosecond time scale in aqueous solutions is introduced. Protein solutions are heated by energy from a laser pulse that is absorbed by homogeneously dispersed molecules of the dye crystal violet. These act as transducers by releasing the energy as heat to cause a T-jump of up to 10 K with a time resolution of 70 ps. The method was applied to the unfolding of RNase A. At pH 5.7 and 59⚬C, a T-jump of 3-6 K induced unfolding which was detected by picosecond transient infrared spectroscopy of the amide I region between 1600 and 1700 cm-1. The difference spectral profile at 3.5 ns closely resembled that found for the equilibrium (native - unfolded) states. The signal at 1633 cm-1, corresponding to the β-sheet structure, achieved 15 ± 2% of the decrease found at equilibrium, within 5.5 ns. However, no decrease in absorbance was detected until 1 ns after the T-jump. The disruption of β-sheet therefore appears to be subject to a delay of ≈1 ns. Prior to 1 ns after the T-jump, water might be accessing the intact hydrophobic regions. |
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ISSN: | 0027-8424 1091-6490 |
DOI: | 10.1073/pnas.92.16.7292 |