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Stunning of pigs with different gas mixtures: Behavioural and physiological reactions
The present study used thirty-one pigs to investigate induction of unconsciousness and behavioural reactions in different gas mixtures: 80% CO2/air, 90 s; 40% CO2/30% O2/air, 180 s; 70% N2O/30% CO2, 90 s. All pigs lost consciousness. All presented respiratory difficulties and most pigs involuntary m...
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Published in: | Meat science 2021-05, Vol.175, p.108452-108452, Article 108452 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The present study used thirty-one pigs to investigate induction of unconsciousness and behavioural reactions in different gas mixtures: 80% CO2/air, 90 s; 40% CO2/30% O2/air, 180 s; 70% N2O/30% CO2, 90 s. All pigs lost consciousness. All presented respiratory difficulties and most pigs involuntary muscle contractions, often before loss of standing posture. Between mixtures, average latencies of certain behaviours and delays between behaviours differed. Following immersion, blood pH was lower than normal. The low pH induced by the CO2/O2/air mixture was physiologically associated with hyperoxemia. Relationships between blood gases, different behavioural and heart rate responses are discussed. In conclusion, all mixtures caused discomfort due to respiratory difficulties and the addition of O2 or N2O to the CO2 mixture did not present an advantage.
•Immersion in CO2/air, CO2/O2/air, and N2O/CO2 induced unconsciousness.•In the CO2/O2/air mixture, hyperoxemia contributed to low blood pH.•All mixtures caused respiratory difficulties and involuntary muscle contractions.•All mixtures caused discomfort.•The addition of O2 or N2O to the CO2 mixture did not present an advantage. |
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ISSN: | 0309-1740 1873-4138 |
DOI: | 10.1016/j.meatsci.2021.108452 |