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Food allergy to egg and soy lecithins

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Bibliographic Details
Published in:	Allergy (Copenhagen) 1999-10, Vol.54 (10), p.1116-1117
Main Authors:	Palm, M., Moneret‐Vautrin, D.A., Kanny, G., Denery‐Papini, S., Frémont, S.
Format:	Article
Language:	English
Subjects:	Administration, Oral Allergic diseases Biological and medical sciences Child, Preschool Controlled Clinical Trials as Topic Double-Blind Method double‐blind challenges Eggs - adverse effects Female food allergy Food Hypersensitivity - immunology Glycine max - adverse effects Humans Immunopathology Infant lecithins Life Sciences Male Medical sciences Other localizations Phosphatidylcholines - administration & dosage Phosphatidylcholines - immunology RAST inhibition
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