Combined effects of temperature and high-pressure treatments on physicochemical characteristics of skim milk

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Bibliographic Details
Published in:Food chemistry 1997, Vol.59 (3), p.439-447
Main Authors: Gaucheron, Frederic, Famelart, Marie-Hélène, Mariette, François, Raulot, K., Michel, F., Le Graet, Y.
Format: Article
Language:English
Subjects:
Food engineering
Life Sciences
Online Access:Get full text
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ISSN:0308-8146
1873-7072
DOI:10.1016/S0308-8146(96)00303-2