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Effects of a pulsed light‐induced stress on Enterococcus faecalis
Aims Pulsed light (PL) technology is a surface decontamination process that can be used on food, packaging or water. PL efficiency may be limited by its low degree of penetration or because of a shadow effect. In these cases, surviving bacteria will be able to perceive PL as a stress. Such a stress...
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Published in: | Journal of applied microbiology 2013-01, Vol.114 (1), p.186-195 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Aims
Pulsed light (PL) technology is a surface decontamination process that can be used on food, packaging or water. PL efficiency may be limited by its low degree of penetration or because of a shadow effect. In these cases, surviving bacteria will be able to perceive PL as a stress. Such a stress was mimicked using low transmitted energy conditions, and its effects were investigated on the highly environmental adaptable bacterium Enterococcus faecalis V583.
Methods and Results
In these laboratory conditions, a complete decontamination of the artificially inoculated medium was performed using energy doses as low as 1·8 J cm−2, while a treatment of 0·5, 1 and 1·2 J cm−2 led to a 2·2, 6 and 7‐log10 CFU ml−1 reduction in the initial bacterial population, respectively. Application of a 0·5 J cm−2 pretreatment allowed the bacteria to resist more efficiently a 1·2 J cm−2 subsequent PL dose. This 0·5 J cm−2 treatment increased the bacterial mutation frequency and affected the abundance of 19 proteins as revealed by a global proteome analysis.
Conclusions
Enterococcus faecalis is able to adapt to a PL treatment, providing a molecular response to low‐energy PL dose, leading to enhanced resistance to a subsequent treatment and increasing the mutation frequency.
Significance and Impact of the Study
This study gives further insights on Ent. faecalis capacities to adapt and to resist to stress. |
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ISSN: | 1364-5072 1365-2672 |
DOI: | 10.1111/jam.12029 |