Optimising coating process parameters and formulation concepts for functional taste-masking during continuous manufacturing: This article describes work done to optimise the coating process parameters (spray rate, inlet air temperature, inlet airflow), formulation and functionality of a taste-masking coat for oral solid dosage forms during continuous production

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Bibliographic Details
Published in:Manufacturing chemist (London : 1981) 2022-07, Vol.93 (7-8), p.6
Main Authors: Bogaerts, Ivan, Van Eeckhout, Leslie, Detobel, Frederik, Pedersen, Troels, Agnese, Thorsten, Bang, Florian, Rottmann, Nils
Format: Magazinearticle
Language:English
Subjects:
Coatings
Povidone
Online Access:Get full text
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ISSN:0262-4230