Food and Cooking in the Middle East and North Africa/Alimentation et Cuisine au Moyen-Orient et au Maghreb
The article introduces the issue, in which the following topics are addressed: history of the anthropology of food; food choices and prohibitions; food, cooking and identity; cooking and rituals; cooking, sexual roles and social relations; and cooking, migrations and globalisation. Keywords: cooking...
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| Published in: | Anthropology of the Middle East 2020-12, Vol.15 (2), p.vii |
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| Main Authors: | , |
| Format: | Article |
| Language: | eng |
| Subjects: | |
| Online Access: | Get full text |
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| Summary: | The article introduces the issue, in which the following topics are addressed: history of the anthropology of food; food choices and prohibitions; food, cooking and identity; cooking and rituals; cooking, sexual roles and social relations; and cooking, migrations and globalisation. Keywords: cooking, food, globalisation, identity, rituals, society L'article présente le numéro où sont abordés les thèmes suivants: histoire de l'anthropologie de l'alimentation; choix et interdits alimentaires; alimentation, cuisine et identité; cuisine et rituels; cuisine, rôles sexuels et relations sociales; cuisine, migrations et globalisation. Mots clés: Alimentation, cuisine, globalisation, identité, rituels, société |
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| ISSN: | 1746-0719 |