Biologically Active Substances from European Guelder Berry Fruits

Fresh-frozen European guelder berry ( Viburnum opulus L.) fruits collected in the Tambov, Moscow, and Tver Provinces were studied. The total contents and profiles of biologically active substances (BAS) in European guelder berry fruits were studied, including anthocyanins, proanthocyanidins, flavono...

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Bibliographic Details
Published in:Pharmaceutical chemistry journal 2014-08, Vol.48 (5), p.332-339
Main Authors: Perova, I. B., Zhogova, A. A., Cherkashin, A. V., Éller, K. I., Ramenskaya, G. V., Samylina, I. A.
Format: Article
Language:English
Subjects:
Anthocyanin
Chromophores
Dried fruit
Food additives
Medicine
Organic acids
Organic Chemistry
Pharmacology/Toxicology
Pharmacy
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Summary:Fresh-frozen European guelder berry ( Viburnum opulus L.) fruits collected in the Tambov, Moscow, and Tver Provinces were studied. The total contents and profiles of biologically active substances (BAS) in European guelder berry fruits were studied, including anthocyanins, proanthocyanidins, flavonones, diydroxycinnamic acids, iridoids, organic acids, and carbohydrates; antiradical activity in the in vitro DPPH test was also studied. These data on specific minor BAS can be used for standardization in assessments of the potential activity of drugs and biologically active food additives based on European guelder berry fruits.
ISSN:0091-150X
1573-9031
DOI:10.1007/s11094-014-1105-8