Utilization of brewing and malting by-products as carrier and raw materials in l

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Bibliographic Details
Published in:Applied microbiology and biotechnology 2019-04, Vol.103 (7)
Main Authors: Radosavljevic, Milos, Pejin, Jelena, Pribic, Milana, Kocic-Tanackov, Suncica, Romanic, Ranko, Mladenovic, Dragana, Djukic-Vukovic, Aleksandra
Format: Article
Language:English
Subjects:
Analysis
Brewing
By-products
Lactic acid
Malt
Materials
Production processes
Saccharomyces cerevisiae
Online Access:Get full text
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ISSN:0175-7598
1432-0614
DOI:10.1007/s00253-019-09683-5