Chromatographic Techniques in the Quality Control of Cognacs and Cognac Spirits

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Bibliographic Details
Published in:Journal of analytical chemistry (New York, N.Y.) N.Y.), 2005-08, Vol.60 (8), p.752-771
Main Authors: Savchuk, S. A., Kolesov, G. M.
Format: Article
Language:English
Subjects:
Alcoholic beverage industry
Brandy
Chromatography
Quality control
Quality management
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ISSN:1061-9348
1608-3199
DOI:10.1007/s10809-005-0176-9