Why FSA's fishy findings could cost the industry: how did Sainsbury's and Harrods come to sell farmed fish as wild? And could it happen again?

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Bibliographic Details
Published in:The grocer 2007-05, Vol.230 (7805), p.32
Main Authors: Lyons, Teena, Fortescue, Sam
Format: Magazinearticle
Language:English
Subjects:
Aquaculture
Fish-culture
Fraud investigation
Investigations
Supermarkets
Online Access:Get full text
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ISSN:0017-4351