Active compounds: A new direction for rice value addition
•Increasing rice added value contributes to securing world food and economic security.•Rice active compounds are beneficial for maintaining human health.•The effects of different processing methods on rice active compounds are reported.•Rice active compounds have been used successfully in many field...
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| Published in: | Food Chemistry: X 2023-10, Vol.19, p.100781-100781, Article 100781 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | eng |
| Subjects: | |
| Online Access: | Get full text |
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| Summary: | •Increasing rice added value contributes to securing world food and economic security.•Rice active compounds are beneficial for maintaining human health.•The effects of different processing methods on rice active compounds are reported.•Rice active compounds have been used successfully in many fields.•A dedicated processing technology system for rice active compounds is needed.
The development of rice active compounds is conducive to improving the added value of rice. This paper focused on the types and effects of active compounds in rice. Furthermore, it summarized the effect of rice storage and processing technology on rice active compounds. We conclude the following: Rice contains a large number of active compounds that are beneficial to humans. At present, the research on the action mechanism of rice active compounds on the human body is not deep enough, and the ability to deeply process rice is insufficient, greatly limiting the development of the rice active compound industry. To maximize the added value of rice, it is necessary to establish a dedicated preservation and processing technology system based on the physicochemical properties of the required active compounds. Additionally, attention should be paid to the development and application of composite technologies during the development of the rice active compound industry. |
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| ISSN: | 2590-1575 2590-1575 |