Dataset of milk whey proteins of three indigenous Greek sheep breeds

The importance and unique biological traits, as well as the growing financial value, of milk from small Greek ruminants is continuously attracting interest from both the scientific community and industry. In this regard the construction of a reference dataset of the milk of the Greek sheep breeds is...

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Bibliographic Details
Published in:	Data in brief 2016-09, Vol.8, p.877-880
Main Authors:	Anagnostopoulos, Athanasios K., Katsafadou, Angeliki I., Pierros, Vasileios, Kontopodis, Evangelos, Fthenakis, George C., Arsenos, George, Karkabounas, Spyridon Ch, Tzora, Athina, Skoufos, Ioannis, Tsangaris, George Th
Format:	Article
Language:	eng
Subjects:	Data
Online Access:	Get full text
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Summary:	The importance and unique biological traits, as well as the growing financial value, of milk from small Greek ruminants is continuously attracting interest from both the scientific community and industry. In this regard the construction of a reference dataset of the milk of the Greek sheep breeds is of great interest. In order to obtain such a dataset we employed cutting-edge proteomics methodologies to investigate and characterize, the proteome of milk from the three indigenous Greek sheep breeds Mpoutsko, Karagouniko and Chios. In total, more than 1300 protein groups were identified in milk whey from these breeds, reporting for the first time the most detailed proteome dataset of this precious biological material. The present results are further discussed in the research paper “Milk of Greek sheep and goat breeds; characterization by means of proteomics” (Anagnostopoulos et al. 2016) [1].
ISSN:	2352-3409 2352-3409