Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese

Kinnow peel oil has been reported to possess antimicrobial and antioxidant activities due to presence of many bioactive compounds. Therefore, the experiments reported in this research paper aimed to investigate the shelf stability and antioxidant potential of Cheddar cheese coated with Kinnow peel o...

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Bibliographic Details
Published in:	Journal of food quality 2023-10, Vol.2023, p.1-11
Main Authors:	Nadeem, Muhammad, Qureshi, Tahir Mahmood, Sarfraz, Sahar, Ur-Rehman, Salim, Rehman, Abdul, Malik, Faiqa, Iqbal, Aqsa, Ahmad, Naushad, Nawaz, Asad, Siddeeg, Azhari
Format:	Article
Language:	eng
Subjects:	Acids Antioxidants Biological activity Biopolymers Cheese Chemicals Citrus fruits Food quality Manufacturing Milk Moisture content Nitrogen Oils & fats Potassium Sodium Yeast
Online Access:	Get full text
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Summary:	Kinnow peel oil has been reported to possess antimicrobial and antioxidant activities due to presence of many bioactive compounds. Therefore, the experiments reported in this research paper aimed to investigate the shelf stability and antioxidant potential of Cheddar cheese coated with Kinnow peel oil at various concentrations (0.2%, 0.4%, and 0.6%). The physicochemical characteristics, microbial counts, antioxidant potential, and sensory acceptability of Cheddar cheese were evaluated during ripening (up to 9 months, 4°C). The titratable acidity (%), pH, moisture (%), fat (%), protein contents (%), and soluble nitrogen (SN, %) of Cheddar cheese investigated in the present study showed significant p
ISSN:	0146-9428 1745-4557