Editorial: Rising stars in nutrition and food science technology: application of emerging technologies in the food industry

Bibliographic Details

Published in:	Frontiers in nutrition (Lausanne) 2023-06, Vol.10, p.1225703
Main Authors:	Zhang, Zhi-Hong, Liu, Zhi-Wei, Niu, Debao
Format:	Article
Language:	eng
Subjects:	biological activity emerging technology food industry food preservative non-thermal processing Nutrition
Online Access:	Get full text
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