Feedback between bottom-up and top-down control of stream biofilm mediated through eutrophication effects on grazer growth

Algal biofilms in streams are simultaneously controlled by light and nutrient availability (bottom-up control) and by grazing activity (top-down control). In addition to promoting algal growth, light and nutrients also determine the nutritional quality of algae for grazers. While short-term experime...

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Bibliographic Details
Published in:	Scientific reports 2021-11, Vol.11 (1), p.21621-21621, Article 21621
Main Authors:	Iannino, Alessandra, Fink, Patrick, Weitere, Markus
Format:	Article
Language:	eng
Subjects:	Algae Animals Biofilms Biofilms - growth & development Biomass Chlorella vulgaris - growth & development Ecosystem Eutrophication Feedback Grazing Light Light effects Microalgae - growth & development Nitrogen - metabolism Nutrient availability Phosphorus Phosphorus - metabolism Rivers - chemistry Snails - physiology
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Summary:	Algal biofilms in streams are simultaneously controlled by light and nutrient availability (bottom-up control) and by grazing activity (top-down control). In addition to promoting algal growth, light and nutrients also determine the nutritional quality of algae for grazers. While short-term experiments have shown that grazers increase consumption rates of nutrient-poor algae due to compensatory feeding, nutrient limitation in the long run can constrain grazer growth and hence limit the strength of grazing activity. In this study, we tested the effects of light and phosphorus availability on grazer growth and thus on the long-term control of algal biomass. At the end of the experiment, algal biomass was significantly affected by light, phosphorus and grazing, but the interactive effects of the three factors significantly changed over time. At both high light and phosphorus supply, grazing did not initially reduce algal biomass, but the effect of grazing became stronger in the final three weeks of the experiment. Snail growth was enhanced by light, rather than phosphorus, suggesting that algal quantity rather than quality was the main limiting factor for grazer growth. Our results highlight the role of feedback effects and the importance of long-term experiments in the study of foodweb interactions.
ISSN:	2045-2322 2045-2322