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Changes in physicochemical properties and bioactive compounds of tomato pulp submitted to different processing techniques

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Bibliographic Details
Published in:	African Journal of Food Science 2020-11, Vol.14 (10), p.330-335
Main Authors:	Edwige, Bahanla Oboulbiga, Charles, Parkouda, Boubacar, Savadogo, Aimée, W. D. B. Guissou, Korotimi, Traore, Alfred, S. Traore, Hagrétou, Sawadogo-Lingani, Mamoudou, H. Dicko
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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