Antioxidant effects of ginger, garlic and onion aqueous extracts on 2-thiobarbituric acid reactive substances (2-TBARS) and total volatile basic nitrogen (TVB-N) content in chevon and pork during frozen storage

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Bibliographic Details
Published in:African journal of biotechnology 2021-10, Vol.20 (10), p.423-430
Main Authors: Lesten, Eliez Chisomo Chatepa, Kingsley, George Masamba, Jonathan, Tanganyika
Format: Article
Language:English
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ISSN:1684-5315
1684-5315
DOI:10.5897/AJB2021.17399