Loading…

Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia

Purpose: To evaluate the macro- and micro-nutrient elements of some commercially available fruit juices in Serbia. Methods: Inductively coupled plasma optical emission spectrometry (ICP-OES) technique was employed for determination of the major and minor elements in samples of two different types of...

Full description

Saved in:
Bibliographic Details
Published in:Tropical journal of pharmaceutical research 2013-10, Vol.12 (5)
Main Authors: Velimirović, Dragan S, Mitić, Snežana S, Tošić, Snežana B, Kaličanin, Biljana M, Pavlović, Aleksandra N, Mitić, Milan N
Format: Article
Language:English
Subjects:
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Purpose: To evaluate the macro- and micro-nutrient elements of some commercially available fruit juices in Serbia. Methods: Inductively coupled plasma optical emission spectrometry (ICP-OES) technique was employed for determination of the major and minor elements in samples of two different types of fruit juices - clear and cloudy. Results: Among macro-nutrient elements, potassium (K) had the highest content of 230.17 µg/g in samples of multivitamine cloudy juice. The content of K was higher in cloudy fruit juices than in clear fruit juices. The content of iron, which is among the group of trace elements, ranged from 2.237 to 5.911 µg/g in clear juices and 3.55 to 10.05 µg/g in cloudy fruit juices. Other trace elements followed the descending order copper > zinc > nickel in terms of their content. The presence of aluminum and cadmium in the tested samples of fruit juices can be toxic since they have no nutritional value, and hence may be treated as potential contaminants in these beverages. Conclusion: All the tested juices had some nutritional value for human health and the juices could be use as an additional source of these elements. The content of aluminium and cadmium are below levels permitted by national regulations.
ISSN:1596-5996
1596-5996
1596-9827
DOI:10.4314/tjpr.v12i5.22