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Levels of Major and Minor Elements in Some Commercial Fruit Juices Available in Serbia
Purpose: To evaluate the macro- and micro-nutrient elements of some commercially available fruit juices in Serbia. Methods: Inductively coupled plasma optical emission spectrometry (ICP-OES) technique was employed for determination of the major and minor elements in samples of two different types of...
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Published in: | Tropical journal of pharmaceutical research 2013-10, Vol.12 (5) |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Purpose: To evaluate the macro- and micro-nutrient elements of some
commercially available fruit juices in Serbia. Methods: Inductively
coupled plasma optical emission spectrometry (ICP-OES) technique was
employed for determination of the major and minor elements in samples
of two different types of fruit juices - clear and cloudy. Results:
Among macro-nutrient elements, potassium (K) had the highest content of
230.17 µg/g in samples of multivitamine cloudy juice. The content
of K was higher in cloudy fruit juices than in clear fruit juices. The
content of iron, which is among the group of trace elements, ranged
from 2.237 to 5.911 µg/g in clear juices and 3.55 to 10.05
µg/g in cloudy fruit juices. Other trace elements followed the
descending order copper > zinc > nickel in terms of their
content. The presence of aluminum and cadmium in the tested samples of
fruit juices can be toxic since they have no nutritional value, and
hence may be treated as potential contaminants in these beverages.
Conclusion: All the tested juices had some nutritional value for human
health and the juices could be use as an additional source of these
elements. The content of aluminium and cadmium are below levels
permitted by national regulations. |
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ISSN: | 1596-5996 1596-5996 1596-9827 |
DOI: | 10.4314/tjpr.v12i5.22 |