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Lipid Peroxidation and Antioxidant Enzymes Evaluation in Lactating Female Albino Rats Following Supplementation with Fermented Soya Bean and Vitamin C
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| Published in: | Advances in enzyme research 2017, Vol.5 (2), p.24-31 |
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| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Citations: | Items that this one cites |
| Online Access: | Get full text |
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| cites | cdi_FETCH-LOGICAL-c793-185ab904a3abd15e620f0e77dc762164d44df7eb945b85b0024fa908b92f2a333 |
| container_end_page | 31 |
| container_issue | 2 |
| container_start_page | 24 |
| container_title | Advances in enzyme research |
| container_volume | 5 |
| creator | Malgwi, I. S. Tanko, Y. Kawu, M. U. Eze, E. D. Salami, H. A. Emmanuel, N. S. Mohammed, A. |
| description | |
| doi_str_mv | 10.4236/aer.2017.52003 |
| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 2328-4846 |
| ispartof | Advances in enzyme research, 2017, Vol.5 (2), p.24-31 |
| issn | 2328-4846 2328-4854 |
| language | eng |
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| source | EZB Electronic Journals Library |
| title | Lipid Peroxidation and Antioxidant Enzymes Evaluation in Lactating Female Albino Rats Following Supplementation with Fermented Soya Bean and Vitamin C |
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