Lipid Peroxidation and Antioxidant Enzymes Evaluation in Lactating Female Albino Rats Following Supplementation with Fermented Soya Bean and Vitamin C

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Bibliographic Details
Published in:Advances in enzyme research 2017, Vol.5 (2), p.24-31
Main Authors: Malgwi, I. S., Tanko, Y., Kawu, M. U., Eze, E. D., Salami, H. A., Emmanuel, N. S., Mohammed, A.
Format: Article
Language:English
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ISSN:2328-4846
2328-4854
DOI:10.4236/aer.2017.52003