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Thermal stability of avocado oil: A comparative study with rice bran and olive oils

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Bibliographic Details
Published in:Revista chilena de nutrición 2021-08, Vol.48 (4), p.556-568
Main Authors: Machado da-Costa, Fernanda, Feksa-Frasson, Sabrina, Dellinghausen-Borges, Caroline, Döring-Krumreich, Fernanda, Zambiazi, Rui Carlos, Barboza-Mendonça, Carla Rosane
Format: Article
Language:English
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ISSN:0717-7518
0717-7518
DOI:10.4067/S0717-75182021000400556