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Thermal stability of avocado oil: A comparative study with rice bran and olive oils
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Published in: | Revista chilena de nutrición 2021-08, Vol.48 (4), p.556-568 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Citations: | Items that cite this one |
Online Access: | Get full text |
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ISSN: | 0717-7518 0717-7518 |
DOI: | 10.4067/S0717-75182021000400556 |