Variation in the functional properties of blends of heat-treated local thickening seeds and cocoyam flour

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Bibliographic Details
Published in:Research Journal of Food Science and Nutrition 2018-12, Vol.3 (5), p.74-83
Main Authors: Mbanali, U. G., Chukwu, M. N., Iwuagwu, M. O.
Format: Article
Language:English
Online Access:Get full text
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ISSN:2536-7080
2536-7080
DOI:10.31248/RJFSN2018.053