Understanding the mechanism underlying the anti-inflammatory effect of dietary flavonoids on IBD: a focus on gut microbiota and its metabolites involved in SCFA, bile acid, tryptophan and lipopolysaccharides

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Bibliographic Details
Published in:Food science and human wellness 2024-05
Main Authors: Xiong, Huihui, Chen, Hui, Chen, Lingli, Ouyang, Kehui, Lin, Suyun, Wang, Wenjun
Format: Article
Language:English
Online Access:Get full text
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ISSN:2097-0765
2213-4530
DOI:10.26599/FSHW.2024.9250078