Meat through the Microscope

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Bibliographic Details
Published in:Transactions of the American Microscopical Society 1930, Vol.49 (4), p.352-352
Main Author: Moulton, C. Robert
Format: Review
Language:English
Subjects:
Department of Reviews
Citations: Items that cite this one
Online Access:Get full text
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ISSN:0003-0023
2325-5145
DOI:10.2307/3222171