Effect of dietary fish oil supplied to pigs from weaning to 60 kg liveweight on performance, tissue fatty acid composition and palatability of pork when slaughtered at 100 kg liveweight

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Bibliographic Details
Published in:Journal of Animal and Feed Sciences 1999-01, Vol.8 (3), p.441-456
Main Authors: Lauridsen, Ch, Andersen, G., Andersson, M., Danielsen, V., Engberg, R., Jakobsen, K.
Format: Article
Language:English
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ISSN:1230-1388
DOI:10.22358/jafs/69110/1999