The effect of sex and dietary antioxidants β-carotene, vitamins C and E in a CLA-enriched diet on the lipid profile and oxidative stability of pork meat

Saved in:
Bibliographic Details
Published in:Journal of Animal and Feed Sciences 2006-01, Vol.15 (1), p.37-45
Main Authors: Pieszka, M., Paściak, P., Janik, A., Barowicz, T., Wojtysiak, D., Migdał, W.
Format: Article
Language:English
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:1230-1388
DOI:10.22358/jafs/66838/2006