Glycosylation of Piceid and Resveratroloside by Bioconversion with Phytolacca americana Glucosyltransferase Expressed in Escherichia coli

The glycosylation of piceid and resveratroloside was investigated using glucosyltransferase from Phytolacca americana expressed in Escherichia coli. The enzyme glucosylated piceid at its 5- and 4′-positions to give resveratrol 3,5-diglucoside and resveratrol 3,4′-diglucoside, respectively. Resveratr...

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Bibliographic Details
Published in:Natural product communications 2019-07, Vol.14 (7), p.1934578
Main Authors: Shimoda, Kei, Kubota, Naoji, Okada, Shouta, Doi, Shouta, Uesugi, Daisuke, Hamada, Hatsuyuki, Hamada, Hiroki, Kuboki, Atsuhito, Iwaki, Takafumi, Kiriake, Yuya, Saikawa, Tomohiro, Ishihara, Kohji
Format: Article
Language:English
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Summary:The glycosylation of piceid and resveratroloside was investigated using glucosyltransferase from Phytolacca americana expressed in Escherichia coli. The enzyme glucosylated piceid at its 5- and 4′-positions to give resveratrol 3,5-diglucoside and resveratrol 3,4′-diglucoside, respectively. Resveratroloside was glucosylated to resveratrol 3,4′-diglucoside by the enzyme.
ISSN:1934-578X
1555-9475
DOI:10.1177/1934578X19863519