Loading…
Preparation and characterization of composites based on poly(lactic acid)/poly(methyl methacrylate) matrix and sisal fiber bundles: The effect of annealing process
The interest on poly(lactic acid) (PLA)/poly(methyl methacrylate) (PMMA) blends has increased during the last years due to their promising properties. The novelty of the current work focuses on the preparation and characterization of biocomposites based on PLA/PMMA matrix and NaOH-treated sisal fibe...
Saved in:
Published in: | Journal of thermoplastic composite materials 2022-08, Vol.35 (8), p.1132-1153 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | The interest on poly(lactic acid) (PLA)/poly(methyl methacrylate) (PMMA) blends has increased during the last years due to their promising properties. The novelty of the current work focuses on the preparation and characterization of biocomposites based on PLA/PMMA matrix and NaOH-treated sisal fibers. The effect of the addition of treated sisal fibers on the physico-mechanical properties of high polylactide content composites was studied. For this purpose, PLA/PMMA blend (80/20 wt%) was prepared by melt-blending and reinforced with different fiber contents. Although composites showed interesting specific tensile properties, the estimated heat deflection temperature (HDT), that is, the maximum temperature at which a polymer system can be used as a rigid material, barely increased 4°C respect to unreinforced system. After the annealing process, the HDT of the unreinforced polymer blend increased around 25°C, whereas the composites showed an increase of at least 38°C. Nonetheless, the specific tensile strength of composite decreased approximately 48% because the adhesion between fiber and polymer matrix was damaged and cracks were formed during annealing process. |
---|---|
ISSN: | 0892-7057 1530-7980 |
DOI: | 10.1177/0892705720930780 |