Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties

Drying of stone fruit with different techniques and characterization of physical, chemical and biological properties of convective dried, vacuum dried and lyophilised stone fruit, as well as analysing and structuring the data sets by principal component analysis (PCA) were obtained in this paper. Dr...

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Bibliographic Details

Published in:	Journal of food processing and preservation 2021-02, Vol.45 (2), p.n/a
Main Authors:	Vakula, Anita, Tepić Horecki, Aleksandra, Pavlić, Branimir, Jokanović, Marija, Ognjanov, Vladislav, Milović, Maja, Teslić, Nemanja, Parpinello, Giuseppina, Decleer, Marlies, Šumić, Zdravko
Format:	Article
Language:	English
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