Physico–chemical composition and antioxidant potential of buffalo colostrum, transition milk, and mature milk

Physico–chemical composition and antioxidant potential of buffalo colostrum, transition milk, and mature milk

The present study focused on monitoring the physico–chemical parameters, microbiological quality, minerals, and antioxidant potential of colostrum samples collected from buffaloes (n = 20) until 10th milking (twice‐daily milking) after partum. Solids not fat (SNF), fat (%), protein (%), and ash (%)...

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Bibliographic Details
Published in:Journal of food processing and preservation 2020-10, Vol.44 (10), p.n/a
Main Authors: Qureshi, Tahir Mahmood, Yaseen, Muhammad, Nadeem, Muhammad, Murtaza, Mian Anjum, Munir, Masooma
Format: Article
Language:eng
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Summary:The present study focused on monitoring the physico–chemical parameters, microbiological quality, minerals, and antioxidant potential of colostrum samples collected from buffaloes (n = 20) until 10th milking (twice‐daily milking) after partum. Solids not fat (SNF), fat (%), protein (%), and ash (%) decreased with time, while pH gradually increased. There was a significant (p 
ISSN:0145-8892
1745-4549