High Pressure Processed Manuka Honey: Change in Nutritional and Rheological Properties over 1-Year Storage: HIGH PRESSURED PROCESSED MANUKA HONEY AFTER ONE YEAR STORAGE

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Bibliographic Details
Published in:Journal of food processing and preservation 2017-08, Vol.41 (4), p.e13085
Main Authors: Akhmazillah Fauzi, Noor, Mehdi Farid, Mohammed
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.13085