The Logistic-Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments: HPP AGUAMIEL MICROBIAL INACTIVATION MODELING

Saved in:
Bibliographic Details
Published in:Journal of food processing and preservation 2017-04, Vol.41 (2), p.e12816
Main Authors: Serment-Moreno, Vinicio, Franco-Vega, Avelina, Escobedo-Avellaneda, Zamantha, Fuentes, Claudio, Torres, José Antonio, Dibildox-Alvarado, Elena, Welti-Chanes, Jorge
Format: Article
Language:English
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0145-8892
DOI:10.1111/jfpp.12816