Co-Extraction of Gelatin and Lipids from Yellowfin Tuna ( T hunnus albacares ) Skins: Physicochemical Characterization, Process Simulation and Economic Analysis: Co-extraction of Gelatin and Lipids

Saved in:
Bibliographic Details
Published in:Journal of food processing and preservation 2015-12, Vol.39 (6), p.2361-2370
Main Authors: Karayannakidis, Panayotis D., Chatziantoniou, Soumela E., Zotos, Anastasios
Format: Article
Language:English
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites cdi_FETCH-crossref_primary_10_1111_jfpp_124843
container_end_page 2370
container_issue 6
container_start_page 2361
container_title Journal of food processing and preservation
container_volume 39
creator Karayannakidis, Panayotis D.
Chatziantoniou, Soumela E.
Zotos, Anastasios
description
doi_str_mv 10.1111/jfpp.12484
format article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_1111_jfpp_12484</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1111_jfpp_12484</sourcerecordid><originalsourceid>FETCH-crossref_primary_10_1111_jfpp_124843</originalsourceid><addsrcrecordid>eNqVj8FOwzAMhnMAicG48AQ-AqJbsrZS4YaqAgcOk9YLp8hkiZqRJlXcCsbT8Ki0FS-AL5b82_70MXYl-EqMtT6YrluJTVZkJ2zBRZYnRXG_OWPnRAfO0zzn6YL9lCGpvvqIqrfBQzDwrB321gP6Pbzazu4JTAwtvGnnwqcZk3rwCNdQQzN4PxCge0eFURPcwO7DenqAbXMkq4JqdGsVOigbnBA62m-cQHewjUFpItjZdnDzbCZWKvgw3sCjRzf-oCU7NehIX_71C3b7VNXlS6JiIIrayC7aFuNRCi4nbzl5y9k7_dfyL-cJZIM</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Co-Extraction of Gelatin and Lipids from Yellowfin Tuna ( T hunnus albacares ) Skins: Physicochemical Characterization, Process Simulation and Economic Analysis: Co-extraction of Gelatin and Lipids</title><source>Access via Business Source (EBSCOhost)</source><creator>Karayannakidis, Panayotis D. ; Chatziantoniou, Soumela E. ; Zotos, Anastasios</creator><creatorcontrib>Karayannakidis, Panayotis D. ; Chatziantoniou, Soumela E. ; Zotos, Anastasios</creatorcontrib><identifier>ISSN: 0145-8892</identifier><identifier>DOI: 10.1111/jfpp.12484</identifier><language>eng</language><ispartof>Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2361-2370</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-crossref_primary_10_1111_jfpp_124843</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,783,787,27938,27939</link.rule.ids></links><search><creatorcontrib>Karayannakidis, Panayotis D.</creatorcontrib><creatorcontrib>Chatziantoniou, Soumela E.</creatorcontrib><creatorcontrib>Zotos, Anastasios</creatorcontrib><title>Co-Extraction of Gelatin and Lipids from Yellowfin Tuna ( T hunnus albacares ) Skins: Physicochemical Characterization, Process Simulation and Economic Analysis: Co-extraction of Gelatin and Lipids</title><title>Journal of food processing and preservation</title><issn>0145-8892</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNqVj8FOwzAMhnMAicG48AQ-AqJbsrZS4YaqAgcOk9YLp8hkiZqRJlXcCsbT8Ki0FS-AL5b82_70MXYl-EqMtT6YrluJTVZkJ2zBRZYnRXG_OWPnRAfO0zzn6YL9lCGpvvqIqrfBQzDwrB321gP6Pbzazu4JTAwtvGnnwqcZk3rwCNdQQzN4PxCge0eFURPcwO7DenqAbXMkq4JqdGsVOigbnBA62m-cQHewjUFpItjZdnDzbCZWKvgw3sCjRzf-oCU7NehIX_71C3b7VNXlS6JiIIrayC7aFuNRCi4nbzl5y9k7_dfyL-cJZIM</recordid><startdate>201512</startdate><enddate>201512</enddate><creator>Karayannakidis, Panayotis D.</creator><creator>Chatziantoniou, Soumela E.</creator><creator>Zotos, Anastasios</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201512</creationdate><title>Co-Extraction of Gelatin and Lipids from Yellowfin Tuna ( T hunnus albacares ) Skins: Physicochemical Characterization, Process Simulation and Economic Analysis</title><author>Karayannakidis, Panayotis D. ; Chatziantoniou, Soumela E. ; Zotos, Anastasios</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-crossref_primary_10_1111_jfpp_124843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Karayannakidis, Panayotis D.</creatorcontrib><creatorcontrib>Chatziantoniou, Soumela E.</creatorcontrib><creatorcontrib>Zotos, Anastasios</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of food processing and preservation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Karayannakidis, Panayotis D.</au><au>Chatziantoniou, Soumela E.</au><au>Zotos, Anastasios</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Co-Extraction of Gelatin and Lipids from Yellowfin Tuna ( T hunnus albacares ) Skins: Physicochemical Characterization, Process Simulation and Economic Analysis: Co-extraction of Gelatin and Lipids</atitle><jtitle>Journal of food processing and preservation</jtitle><date>2015-12</date><risdate>2015</risdate><volume>39</volume><issue>6</issue><spage>2361</spage><epage>2370</epage><pages>2361-2370</pages><issn>0145-8892</issn><doi>10.1111/jfpp.12484</doi></addata></record>
fulltext fulltext
identifier ISSN: 0145-8892
ispartof Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2361-2370
issn 0145-8892
language eng
recordid cdi_crossref_primary_10_1111_jfpp_12484
source Access via Business Source (EBSCOhost)
title Co-Extraction of Gelatin and Lipids from Yellowfin Tuna ( T hunnus albacares ) Skins: Physicochemical Characterization, Process Simulation and Economic Analysis: Co-extraction of Gelatin and Lipids
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-11-01T20%3A26%3A15IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Co-Extraction%20of%20Gelatin%20and%20Lipids%20from%20Yellowfin%20Tuna%20(%20T%20hunnus%20albacares%20)%20Skins:%20Physicochemical%20Characterization,%20Process%20Simulation%20and%20Economic%20Analysis:%20Co-extraction%20of%20Gelatin%20and%20Lipids&rft.jtitle=Journal%20of%20food%20processing%20and%20preservation&rft.au=Karayannakidis,%20Panayotis%20D.&rft.date=2015-12&rft.volume=39&rft.issue=6&rft.spage=2361&rft.epage=2370&rft.pages=2361-2370&rft.issn=0145-8892&rft_id=info:doi/10.1111/jfpp.12484&rft_dat=%3Ccrossref%3E10_1111_jfpp_12484%3C/crossref%3E%3Cgrp_id%3Ecdi_FETCH-crossref_primary_10_1111_jfpp_124843%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true