Co-Extraction of Gelatin and Lipids from Yellowfin Tuna ( T hunnus albacares ) Skins: Physicochemical Characterization, Process Simulation and Economic Analysis: Co-extraction of Gelatin and Lipids

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Bibliographic Details
Published in:Journal of food processing and preservation 2015-12, Vol.39 (6), p.2361-2370
Main Authors: Karayannakidis, Panayotis D., Chatziantoniou, Soumela E., Zotos, Anastasios
Format: Article
Language:English
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ISSN:0145-8892
DOI:10.1111/jfpp.12484