Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa) oil

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Bibliographic Details
Published in:Journal of food biochemistry 2019-02, Vol.43 (2), p.e12751-n/a
Main Authors: Ben Mansour, Rim, Ben Slema, Haifa, Falleh, Hanen, Tounsi, Moufida, Kechebar, Mohamed Seif Allah, Ksouri, Riadh, Megdiche‐Ksouri, Wided
Format: Article
Language:English
Online Access:Get full text
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ISSN:0145-8884
1745-4514
DOI:10.1111/jfbc.12751