A New FTIR Method for the Analysis of Low Levels of FFA in Refined Edible Oils

This paper summarizes the application of stoichiometric analytical approaches to quantitative IR analysis and describes the development of a rapid and sensitive Fourier transform infrared (FTIR) method using such an approach for the determination of low levels (

Saved in:
Bibliographic Details
Published in:Spectroscopy letters 2005-07, Vol.38 (4-5), p.389-403
Main Authors: Al-Alawi, Ahmed, van de Voort, Frederik R., Sedman, Jacqueline
Format: Article
Language:English
Subjects:
Edible oils
FFA
FTIR
sodium carbodiimide
sodium hydrogen cyanamide
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:This paper summarizes the application of stoichiometric analytical approaches to quantitative IR analysis and describes the development of a rapid and sensitive Fourier transform infrared (FTIR) method using such an approach for the determination of low levels (
ISSN:0038-7010
1532-2289
DOI:10.1081/SL-200063648