Welcome to the first issue of Food & Function

Gary Williamson, Editor-in-chief, and Sarah Ruthven, Managing editor, introduce the inaugural issue of Food & Function .

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Bibliographic Details
Published in:Food & function 2010-10, Vol.1 (1), p.11-11
Format: Article
Language:English
Online Access:Get full text
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Description
Summary:Gary Williamson, Editor-in-chief, and Sarah Ruthven, Managing editor, introduce the inaugural issue of Food & Function .
ISSN:2042-6496
2042-650X
DOI:10.1039/c005532h