Computer-assisted organic synthesis of volatile heterocyclic compounds in food flavors

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1987-09, Vol.35 (5), p.761-768
Main Authors: Vernin, Gaston, Parkanyi, Cyril, Barone, Rene, Chanon, Michel, Metzger, Jacques
Format: Article
Language:English
Subjects:
ALIMENTOS
AROMA
AROMATICS
Biological and medical sciences
COMPOSE AROMATIQUE
COMPOSE VOLATIL
COMPUESTO VOLATIL
COMPUESTOS AROMATICOS
COMPUTADOR
COMPUTERS
FLAVEUR
FLAVOUR
Food additives
Food industries
FOODS
Fundamental and applied biological sciences. Psychology
General aspects
ORDINATEUR
PRODUIT ALIMENTAIRE
VOLATILE COMPOUNDS
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Description
Summary:
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00077a028