Postharvest physiology and biochemistry of fruits and vegetables

Two factors, respiration and genetic control, appear to play a pivotal role in the myriad of events that lead to desirable and undesirable changes in the quality of edible plants after harvest. From the "State-of-the-Art Symposium for Chemical Educators: Chemistry of the Food Cycle".

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Bibliographic Details
Published in:Journal of chemical education 1984-04, Vol.61 (4), p.277
Main Author: Haard, Norman F
Format: Article
Language:English
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Summary:Two factors, respiration and genetic control, appear to play a pivotal role in the myriad of events that lead to desirable and undesirable changes in the quality of edible plants after harvest. From the "State-of-the-Art Symposium for Chemical Educators: Chemistry of the Food Cycle".
ISSN:0021-9584
1938-1328
DOI:10.1021/ed061p277