Rapid Crystallization of Natural Sugars in Bee’s Honey under the Influence of Nanosecond Microdischarges

Electrical nanosecond microdischarges are produced in bee’s honey as an oversaturated solution of sugars for the first time. It is shown that a periodic sequence of microdischarges causes rapid crystallization of sugars.

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Bibliographic Details
Published in:Crystal growth & design 2015-10, Vol.15 (10), p.4975-4978
Main Authors: Dubinov, Alexander E, Kozhayeva, Julia P, L’vov, Igor L, Sadovoy, Sergey A, Selemir, Victor D, Vyalykh, Dmitry V
Format: Article
Language:English
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Description
Summary:Electrical nanosecond microdischarges are produced in bee’s honey as an oversaturated solution of sugars for the first time. It is shown that a periodic sequence of microdischarges causes rapid crystallization of sugars.
ISSN:1528-7483
1528-7505
DOI:10.1021/acs.cgd.5b00889