Development and validation of an LC–MS/MS method for determination of tetrodotoxin and its analogues in various pufferfish tissues and its application in Korean pufferfish

Bibliographic Details

Published in:	Journal of food composition and analysis 2024-01, Vol.125, p.105816, Article 105816
Main Authors:	Park, Bong Ki, Lee, Hyunjun, Kim, Inhwan, Choi, Kwang-Sik, Lee, Wan-Ok, Kajino, Nobuhisa, Hong, Hyun-Ki, Lee, Hee-Seok, Choi, Changsun, Lee, Jihyun
Format:	Article
Language:	eng
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!