Cooking oil fumes and risk of lung cancer in women in rural Gansu, China

Cooking oil fumes have been suggested to increase the risk of lung cancer in Chinese women by exposing them to mutagenic substances. We investigated the association between lung cancer and locally made rapeseed and linseed oils in a population-based case-control study in Gansu Province, China. Two h...

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Bibliographic Details

Published in:	Lung cancer (Amsterdam, Netherlands) Netherlands), 2002-02, Vol.35 (2), p.111-117
Main Authors:	Metayer, Catherine, Wang, Zuoyuan, Kleinerman, Ruth A., Wang, Longde, Brenner, Alina V., Cui, Hongxing, Cao, Jisheng, Lubin, Jay H.
Format:	Article
Language:	eng
Subjects:	Adult Biological and medical sciences Canola Oil Case-control studies China China - epidemiology Cooking Cooking oil fumes Epidemiologic Studies Fatty Acids, Monounsaturated Female Females Humans Inhalation Exposure Linseed Oil - adverse effects Lung neoplasms Lung Neoplasms - epidemiology Lung Neoplasms - etiology Medical sciences Middle Aged Odds Ratio Plant Oils - adverse effects Pneumology Rural Population Time Factors Tumors of the respiratory system and mediastinum
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