Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in mediterranean countries

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Bibliographic Details
Published in:European food research & technology 2000-01, Vol.212 (1), p.70-74
Main Authors: INOCENCIO, Cristina, RIVERA, Diego, ALCARAZ, Francisco, TOMAS-BARBERAN, Francisco A
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Biological and medical sciences
Chemical constitution
Economic plant physiology
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
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ISSN:1438-2377
1438-2385
DOI:10.1007/s002170000220