Creatine kinase test (CK test) as a selection criterion to estimate stress resistance and meat quality in pigs

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Bibliographic Details
Published in:Veterinary research communications 1977-12, Vol.1 (3), p.225-233
Main Authors: Bickhardt, K, Flock, D.K, Richter, L
Format: Article
Language:English
Subjects:
animal products
animal science
livestock
zoology
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ISSN:0378-4312
0165-7380
2214-5311
1573-7446
DOI:10.1007/BF02267653