Front Cover: Stearidonic‐Enriched Soybean Oil Modulates Obesity, Glucose Metabolism, and Fatty Acid Profiles Independently of Akkermansia muciniphila

Mol. Nutr. Food Res. 2020, 64, 2000162 DOI: 10.1002/mnfr.202000162 Utilizing germ‐free mice colonized with complex gut microbiomes devoid of Akkermansia muciniphila, Segura Munoz and colleagues found that feeding transgenic soybean oil enriched in n‐3 PUFA reduced fat deposition, improved glucose me...

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Published in:Molecular nutrition & food research 2020-09, Vol.64 (17), p.n/a
Main Authors: Segura Munoz, Rafael R., Quach, Truyen, Gomes‐Neto, João C., Xian, Yibo, Pena, Pamela A., Weier, Steven, Pellizzon, Michael A., Kittana, Hatem, Cody, Liz A., Geis, Abby L., Heck, Kari, Schmaltz, Robert J., Bindels, Laure B., Cahoon, Edgar B., Benson, Andrew K., Clemente, Tom Elmo, Ramer‐Tait, Amanda E.
Format: Article
Language:English
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Summary:Mol. Nutr. Food Res. 2020, 64, 2000162 DOI: 10.1002/mnfr.202000162 Utilizing germ‐free mice colonized with complex gut microbiomes devoid of Akkermansia muciniphila, Segura Munoz and colleagues found that feeding transgenic soybean oil enriched in n‐3 PUFA reduced fat deposition, improved glucose metabolism, and increased tissue n‐3 PUFAs independently of A. muciniphila. However, A. muciniphila modulated saturated and mono‐unsaturated fatty acid levels in host adipose tissues. This is reported in article 2000162.
ISSN:1613-4125
1613-4133
DOI:10.1002/mnfr.202070038