Does adding legumes to tall fescue pastures before stockpiling improve productivity and animal performance?

Abstract The rising prices of N fertilizer led to exploring cost‐saving efforts, such as intercropping cool‐ or warm‐season legumes serving as alternative sources of N for managing fall‐stockpiled tall fescue [ Schedonorus arundinaceus (Schreb.) Dumort.; TF]. We aimed to evaluate red clover ( Trifol...

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Bibliographic Details
Published in:Agronomy journal 2024-08
Main Authors: Corbin, Michael D., Nave, Renata L. G., Naumann, Harley D., Bates, Gary E., Boyer, Christopher, de Almeida, Otávio G.
Format: Article
Language:English
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Summary:Abstract The rising prices of N fertilizer led to exploring cost‐saving efforts, such as intercropping cool‐ or warm‐season legumes serving as alternative sources of N for managing fall‐stockpiled tall fescue [ Schedonorus arundinaceus (Schreb.) Dumort.; TF]. We aimed to evaluate red clover ( Trifolium pratense L.; RC) and sunn hemp ( Crotalaria juncea L.; SH) mixed with TF as alternative sources of N for stockpiling TF to increase productivity and animal performance. The experiment was conducted in Crossville, TN, in 2020 and 2021 and consisted of TF pastures mixed with RC (TRC) or SH (TSH), and TF fertilized with urea (TU). The experiment was divided into two periods: the pre‐grazing period (stockpiling) (April–October) and the grazing period (October–December). After the stockpiling period, Black Angus beef ( Bos taurus ) steers were used for the grazing period. The study evaluated the botanical composition, herbage mass (HM), nutritive value, steer average daily gain (ADG), and net returns (NR). The TRC pastures had a greater proportion of legumes compared to TSH plots in May, October, November, and December of both years. There were no differences among treatments for the total HM and nutritive value in 2020; however, in 2021, TU had greater HM at the beginning of the grazing period and greater average crude protein values compared to the other treatments. In both years, there were no differences among treatments for ADG or NR. Therefore, producers can make the same profit considering the beef steer price and the cost of conventional and alternative N sources. Core Ideas Legumes have the potential to suppress weeds when mixed with grasses. Nitrogen is the most important nutrient that contributes to forage production. Stockpiling forages contributes to the extension of grazing season. Grass and legume mixtures can increase the nutritive value and, consequently, improve animal performance.
ISSN:0002-1962
1435-0645
DOI:10.1002/agj2.21676