Eric Block

Eric Block (born January 25, 1942) is an American chemist whose research has focused on the chemistry of organosulfur and organoselenium compounds, ''Allium'' chemistry (the chemistry of garlic, onion, and other alliums), and the chemistry of olfaction. As of 2018, he is Distinguished Professor of Chemistry Emeritus at the University at Albany, SUNY. Provided by Wikipedia
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    by Block, Eric
    Published 1978