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  1. 1
    Nutritional sciences for human health / edited by S. Berger, A. Gronowska-Senger, ´S. Ziemla´nski.
    Published 1988
    “...Smith-Gordon,...”
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  2. 2
    The control of body fat content / editors J.M. Forbes and G.R. Hervey.
    Published 1990
    “...Smith-Gordon,...”
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  3. 3
    Nutritional anthropology / S. J. Ulijaszek and S. S. Strickland.
    by Ulijaszek, S. J. (Stanley J.)
    Published 1993
    “...Smith-Gordon,...”
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  4. 4
    Recent developments in body composition analysis / edited by John G. Kral, Theodore B. VanItallie.
    Published 1993
    “...Smith-Gordon,...”
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  5. 5
    Dietary studies in Europe-1 / IUNS Committee on Nutritional Surveillance and Project Evaluation.
    Published 1989
    “...Smith-Gordon and Co.,...”
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