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  1. 1
    The stability of slopes / E. N. Bromhead.
    by Bromhead, Eddie
    Published 1992
    Edition: 2nd ed.
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  2. 2
    An introduction to industrial chemistry / edited by Alan Heaton.
    Published 1996
    Edition: 3rd ed.
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  3. 3
    Geotechnical centrifuge technology / edited by R. N. Taylor.
    Published 1995
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  4. 4
    Polymer composites for civil and structural engineering / L. Hollaway.
    by Hollaway, L. (Leonard)
    Published 1993
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  5. 5
    Microbiology of fermented foods / edited by Brian J. B. Wood
    Published 1998
    Edition: 2nd ed.
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  6. 6
    Microbiology of fermented foods / edited by Brian J. B. Wood
    Published 1998
    Edition: 2nd ed.
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  7. 7
    Environmental chemistry / Peter O'Neill.
    by O'Neill, Peter
    Published 1998
    Edition: 3rd ed.
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  8. 8
    Life cycle costing for construction edited by John W. Bull.
    Published 1992
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  9. 9
    Handbook of batch process design / edited by P.N. Sharratt.
    Published 1997
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  10. 10
    Advances in thermochemical biomass conversion / edited by A.V Bridgwater,
    Published 1994
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  11. 11
    Advances in thermochemical biomass conversion / edited by A.V Bridgwater,
    Published 1994
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  12. 12
    Jet spectroscopy and molecular dynamics / edited by J.M. Hollas and D. Phillips.
    Published 1995
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  13. 13
    Environmental chemical analysis / B. B. Kebbekus, S. Mitra.
    by Kebbekus, B. B.
    Published 1998
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  14. 14
    Process control and management / P.L. Lee, R.B. Newell, I.T. Cameron.
    by Lee, P.
    Published 1997
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  15. 15
    Risk analysis and reduction in the chemical process industry / J.M. Santamaría Ramiro and P.N. Braña Aísa ; translated by J. Hutchinson.
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  16. 16
    Carbohydrate chemistry / edited by Geert-Jan Boons.
    Published 1998
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  17. 17
    The Chemical industry / edited by Alan Heaton.
    Published 1994
    Edition: 2nd ed..
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  18. 18
    Industrial electrochemistry / Derek Pletcher and Frank C. Walsh.
    by Pletcher, Derek
    Published 1993
    Edition: 2nd ed.
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  19. 19
    Buttress's world guide to abbreviations of organizations.
    by Swinbank, Jean C. M.
    Published 1993
    Edition: 10th ed /
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  20. 20
    Chemical engineering for the food industry / edited by P. J. Fryer, D. L. Pyle and C. D. Rielly.
    Published 1997
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